DINNER MENU ~ DESSERT MENU ~ WINE & SPIRIT ~ GROUP DINING


Sample Menu- Dishes Change Seasonally


Oysters see chalkboard

Littleneck Clams 1.50 ea

Jumbo Prawn Cocktail 11.50

Chilled Half Maine Lobster market

Chilled Half Dungeness Crab market

Vodka Oyster Shooter 6.00

Seafood Platter (chef’s choice) sm. $35/ lg. $65


Steamed Mussels 9.75
Chorizo, garlic, roasted tomatoes & cilantro broth

New England Seafood Chowder 6.75

Crab & Shrimp Fritters 9.50
Honey mustard dipping sauce

Dungeness Crab Cake 12.75
Dijon aioli & mixed greens

Oysters Eduardo 13.50
Chef Eduardo’s version of Oysters Rockefeller

Pan-Fried Calamari 9.50
Red pepper aioli

B.L.T. Iceberg Wedge 9.75
Bay shrimp, bacon & Bleu cheese dressing

Niçoise Salad 11.50
Ahi Tuna, Kalamata olives, & anchovy vinaigrette

Classic Caesar Salad 8.25

Simple Greens 6.50
Balsamic vinaigrette, candied walnuts & gorgonzola

LOBSTER THERMIDOR
With roasted red potatoes
26.50




(Daily 11:00 pm to 1:00 am)

12 Hog Island Oysters $13.00

Draft Beer $3.50

Fernets $4.00

Blue Plate Special $AQ

Sides 4.00
Crab Stuffed Idaho Trout 18.50
Soft polenta & red pepper crab sauce

Petrale Sole Dore 19.25
Lemon butter caper sauce & broccoli

Grilled Swordfish 22.50
Eggplant mashed potatoes & spicy marinara

Blackened Ahi Tuna 19.50
Mango salsa & sticky rice

Lobster Roll 18.50
Butter griddled bun & Kennebec fries

Eduardo’s Cajun Crab Pasta 18.50
Dungeness crab & Cajun cream sauce

Linguine and Clams 15.50
Manila clams, garlic & white wine sauce

Grilled Pork Chop 16.50
Apple chutney & whipped potatoes

Grilled New York Strip 26.50
Twice baked potato

Maritime Burger 10.50
With cheddar cheese add 1.00

Fish & Chips 15.25
Tartar sauce & bleu cheese slaw

Shrimp & Chips 16.50
Tartar sauce & bleu cheese slaw

WHOLE GARLIC ROASTED
DUNGENESS CRAB

With two market sides
Market price



Kennebec Fries
Shoestring Onions
Smashed Potatoes
Butternut Squash
Garlic Bread
Sautéed Spinach
Broccoli
Horseradish Whipped Potatoes


Availability of seafood is subject to season, weather & fishing conditions.
Bread served upon request. Not responsible for lost or stolen items. An 18% service charge will be added on parties of 6 or more.


Group Dining Policies


Located Next to the King Edward Hotel > Dinner Nightly